Georgia Cornbread Salad - cooking recipe

Ingredients

1 (6 oz.) box cornbread mix
1 (12 oz.) pkg. bacon
1/2 c. sweet pickle relish
1/2 c. sweet pickle juice
3 large tomatoes, chopped
1 large bell pepper, chopped
1 large sweet onion, chopped (Vidalia)
1 c. mayonnaise or to taste

Preparation

Prepare cornbread according to package directions.
Cool; crumble into very small pieces.
Cook bacon; drain and crumble or chop.
In large glass bowl, layer half
of the cornbread; top with half of pickle relish, juice, tomatoes, pepper, onion, bacon and 1/2 cup mayonnaise.
Repeat layers, reserving small amount of tomatoes and bacon for garnish.
Refrigerate; serve chilled. Yields 12 servings.