Creamy Chicken Breasts(Serves 8) - cooking recipe

Ingredients

4 whole skinless, boneless chicken breasts
8 slices Swiss cheese (4 x 4)
1 can cream of chicken or cream of chicken mushroom soup
1/4 c. dry white wine
1 c. herb seasoned stuffing mix, crushed
1/4 c. melted butter

Preparation

Split chicken into 8 pieces and arrange in greased casserole. Place cheese slice on each chicken piece.
Mix soup and wine until smooth and pour over chicken.
Sprinkle stuffing mix on top and drizzle with melted butter.
Bake at 350\u00b0 for 45 to 55 minutes until done.