Black Bottom Pie - cooking recipe

Ingredients

1 1/2 envelopes unflavored gelatin (1 1/2 Tbsp.)
1 1/2 c. skim milk, divided
1 (8 oz.) container low-fat cottage cheese
1 Tbsp. vanilla extract
10 packets Equal, divided
6 Tbsp. cocoa powder
3 egg whites
chocolate curls or sprinkles (for garnish)

Preparation

Prepare Chocolate Crumb Crust and set aside.
Sprinkle gelatin over 3/4 cup of the skim milk in a small saucepan.
Soften 1 minute, then heat and stir until gelatin completely dissolves. Place cottage cheese in a blender or food processor; blend until completely smooth.
Add gelatin mixture, remaining milk and vanilla.
Cover and blend until smooth, scraping down sides of blender occasionally.