Pinto Dumplings - cooking recipe

Ingredients

1 1/2 c. pintos
1 1/2 c. plain flour
1/2 c. cornmeal
1/2 tsp. soda
salt
meat grease

Preparation

Cook pintos until about half done; drain water off.
Put pintos in the mixture of cornmeal, flour and soda.
Mold into baseball size balls.
Put into a pot of boiling water.
Cook slowly for about 1/2 hour.
Remove from water.
Cut open; pour meat grease over them and salt to taste.