Mile High Meringue - cooking recipe

Ingredients

3 egg whites
1/8 tsp. salt
1/4 tsp. desired flavor
2 1/2 Tbsp. cold water
1/4 tsp. cream of tartar

Preparation

Beat until stiff.
Add 3 tablespoons granulated sugar slowly. Beat until stiff enough to form peaks.
Bake in slow oven at 325\u00b0 for 12 minutes.