Fajitas - cooking recipe

Ingredients

Round steak
1/2 bottle worcestershire
1 bottle A1 sauce
Lowery seasoning to taste
garlic powder to taste
Mrs. Dash to taste
2 bell peppers
2 bunches of green onions

Preparation

Trim fat from meat.
Cut into strips and beat until tender.
In a bowl mix all seasonings, worcestershire, and A1.
Add meat. Marinade for 1 hour or over night.
Puree onions and bell peppers in a blender.
Lay meat on a pan and cook at 350 till brown (approx. 30 min.).
Turn meat and add puree and brown until done (approx. 15 minutes).