Pinto Bean Pie - cooking recipe

Ingredients

1 c. pinto beans with juice
4 eggs
1 Tbsp. vanilla
2 deep dish pie crusts
1 c. coconut
3 c. sugar
2 sticks oleo, melted

Preparation

Mash beans until smooth.
In separate bowl, beat eggs and all other ingredients.
Mix well.
Pour into pie crusts and bake at 325\u00b0 for 1 hour.
Yields 2 pies.
Can be frozen.
Delicious.