Creamy Chicken And Mushrooms - cooking recipe

Ingredients

4 skinless, boneless chicken breast halves
1/8 tsp. garlic powder
1/2 c. milk
1/8 tsp. pepper
1 1/2 c. sliced mushrooms
1 small onion, sliced
1 can cream of mushroom soup
2 Tbsp. margarine, melted and separated

Preparation

In skillet, in 1 tablespoon hot margarine, cook chicken for 10 minutes.
Remove.
In an additional 1 tablespoon hot margarine, cook mushrooms, onion and garlic powder until tender and liquid is evaporated.
Stir often.
Add soup, milk and pepper.
Heat to boiling.
Return to skillet.
Cover.
Cook over low heat for 5 minutes.
Stir often.
Serve with noodles.
Serves 4.