Broccoli With Oil And Lemon Vinegar - cooking recipe

Ingredients

2 1/2 lb. broccoli, cut
1/2 to 2/3 c. olive oil
2 Tbsp. lemon vinegar
1 Tbsp. lemon juice
salt and pepper

Preparation

Cook broccoli until tender-crisp.
Drain and put in serving dish.
Combine all remaining ingredients and pour over broccoli. Serve hot or cold.