Chicken Pie - cooking recipe

Ingredients

2 1/2 to 3 lb. chicken
1 can cream of celery soup
2 c. broth
1 stick margarine
1/2 tsp. pepper
1 c. plain flour
2 tsp. baking powder
1 c. buttermilk
1/2 tsp. salt

Preparation

Cook and cut chicken into small pieces.
Place chicken in 9 x 13-inch pan.
Heat broth and soup.
Bring it to a boil.
Pour over chicken.
Melt margarine; add pepper.
Mix other ingredients; add alternately with buttermilk.
Spoon over chicken.
Bake at 425\u00b0 for 25 to 30 minutes.