Make Ahead Guacamole - cooking recipe

Ingredients

1 envelope gelatin
1/4 c. cold water
1/2 c. boiling water
1 Tbsp. lemon juice
1 1/2 c. mashed ripe avocado
1/3 c. mayonnaise
3/4 tsp. salt
2 Tbsp. finely minced onion
1 small ripe tomato, seeded and diced (1/3 c.)

Preparation

Sprinkle gelatin over cold water and let stand 5 minutes.
Add 1/2 cup boiling water and stir until dissolved.
Whisk in lemon juice, mashed avocado, mayonnaise and salt.
Stir in minced onion and tomato.
Turn into 3 cup mold or bowl.\tMake in a.m. and serve in p.m. and it will not darken.