Brown Rice Casserole - cooking recipe

Ingredients

1 c. uncooked brown rice
4 c. boiling water
1 can cream of mushroom soup
1 can cream of chicken soup
2 small cans mushrooms
4 bouillon cubes in 1 c. water
1 tsp. salt
1/4 tsp. celery salt
1/4 tsp. garlic salt
1/4 tsp. onion salt
1/4 tsp. paprika
1/4 tsp. pepper
1/4 tsp. ground bay leaves
3/4 c. celery, chopped
1/2 c. onion, chopped
1 lb. lean ground beef, browned
1/2 c. slivered almonds

Preparation

Soak brown rice for 2 hours.
In large casserole mix all ingredients (except almonds).
Lightly sprinkle almonds on top. Bake for 1 1/2 hours, covered at 350\u00b0.