Seafood Casserole - cooking recipe

Ingredients

1 c. shell macaroni
1 1/2 c. sliced mushrooms
2 tbsp. butter
1 1/2 c. cream of mushroom soup
1 c. milk
1 c. grated Cheddar cheese
2 hardboiled eggs, chopped
1 c. chopped crabmeat
1 c. broken shrimp

Preparation

Cook macaroni in slightly salted boiling water for 5 minutes, drain.
Saute mushrooms in butter.
Combine macaroni and mushrooms with other ingredients.
Place in a 6 c. buttered casserole. Refrigerate 8 hours or overnight.
Bake at 350\u00b0 for 1 hour.