Sweet 'N Sour Baked Chicken - cooking recipe

Ingredients

1/4 c. butter
1/2 c. chopped onion
1/2 c. coarsely chopped green pepper
1/2 c. coarsely chopped carrots
3/4 c. ketchup
2 Tbsp. vinegar
1/4 c. firmly packed brown sugar
dash of red pepper
ground ginger
1 Tbsp. soy sauce
1/2 tsp. garlic salt
1/2 tsp. salt
1/4 tsp. pepper
1 c. pineapple chunks, drained
1 c. pineapple juice
1 (3 lb.) chicken, cut up

Preparation

Preheat oven to
400\u00b0.\tIn
medium
skillet heat butter until melted.
Add onion,
green\tpepper\tand carrots.
Cook 5 minutes, stirring.
Stir in ketchup, pineapple juice, vinegar, sugar, soy sauce, garlic salt, salt, pepper and ginger.
Cook, stirring constantly\tuntil
mixture\tboils.\tAdd
pineapple. Arrange chicken in\t13 x 9-inch baking dish.
Pour sauce over. Bake 45 minutes.
Uncover;\tbake
30
minutes longer or until done.