Cranberry Orange Jello Salad - cooking recipe

Ingredients

2 oranges or 1 (15 oz.) can Mandarin orange sections
1 (6 oz.) pkg. jello strawberry gelatin
1/4 tsp. salt
1 1/2 c. boiling water
1 1/2 c. or 1 (16 oz.) can jellied cranberry sauce
2/3 c. chopped nuts

Preparation

Section oranges; then finely dice and drain.
Dissolve gelatin and salt in boiling water.
Stir cranberry sauce until smooth and blend into gelatin.
Chill until slightly thickened. Fold in diced oranges and nuts.
Pour into 5 cup mold.
Chill until firm.
Makes 4 1/4 cups or 8 servings.
This salad is especially good served with chicken or turkey.