Sombrero Pasta Salad - cooking recipe

Ingredients

16 oz. spiral shaped pasta
1 lb ground beef
3/4 c water
1 envelope taco seasoning mix
2 c shredded cheddar cheese
1 large green pepper -- chopped
1 medium onion -- chopped
1 medium tomato -- chopped
5 1/2 oz ripe olives -- drained
16 oz catalina dressing

Preparation

Cook pasta according to package directions.
Meanwhile, in a skillet, cook beef over medium heat until no longer pink; drain. Add water and taco seasoning mix; simmer, uncovered, for 15 minutes.