Mary'S Barbecue Brisket - cooking recipe

Ingredients

1 (4 to 5 lb.) brisket
1 tsp. salt
1 tsp. celery salt or celery seed
2 Tbsp. garlic powder
2 Tbsp. Worcestershire sauce
1 tsp. onion salt
1 tsp. pepper

Preparation

Mix spices and Worcestershire sauce into a paste.
Rub on both sides of meat.
Seal well in heavy foil and bake 8 hours or overnight at 225\u00b0.
Pour off liquid and cool, then refrigerate until cold.
Slice thin and return to pan. Add 2 cups sauce and bake at 325\u00b0 for 1 hour.