Broccoli Casserole - cooking recipe

Ingredients

10 oz. chopped broccoli (frozen)
8 oz. Cheez Whiz (no sub)
3/4 c. water
1/4 c. celery
1/4 c. onion
1 can cream of mushroom
1 c. dry rice (do not cook)
1 can sliced water chestnuts

Preparation

Cook and drain broccoli.
Mix all ingredients together.
Bake at 350\u00b0 for 1 hour.