See'S Fudge - cooking recipe

Ingredients

4 c. sugar
1 tall can Pet milk evaporated
3 (6 oz.) pkg. chocolate chips
1 pt. Marshmallow Creme (16 oz.)
2 cubes butter
1 c. chopped nuts
1 tsp. vanilla
pinch of salt

Preparation

In large pan, combine sugar, evaporated milk and pinch of salt.
Bring to a full boil for exactly 9 minutes.
Stir constantly.
In large mixing bowl, combine chocolate chips, Marshmallow Creme, butter, nuts and vanilla.
Add to cooked mixture when done.
Stir until well blended.
Put into 10 x 15-inch buttered pan.
Cut into squares when cool.