Pinch Bread - cooking recipe

Ingredients

1 loaf frozen bread, thawed
1 tsp. parsley
1/4 tsp. salt
1/4 tsp. garlic salt
1/2 c. melted butter
1 egg

Preparation

Pinch bread into small pieces and place in loaf pan.
Combine parsley, salt, garlic salt and egg; beat with fork.
Pour over pinched bread.
(Do not let bread rise.)
Bake at 350\u00b0 for 25 to 35 minutes.