Elim Fried Chicken - cooking recipe

Ingredients

chicken (as many pieces as you need)
1 c. flour
1 tsp. paprika
1 tsp. salt
1/2 tsp. pepper
1/2 c. melted butter

Preparation

Place the flour, paprika, salt and pepper in a plastic bag. Shake chicken pieces in the coating mix.
Put the chicken on a well-greased cookie sheet that is lined with tinfoil.
Spoon the melted butter over each 6 or 8 pieces of chicken, depending on the size.
Bake in oven for 1 hour and 15 minutes until nice and brown, at 425\u00b0 for 20 minutes, then at 350\u00b0 for the remainder of the time.