September Salad - cooking recipe

Ingredients

2 c. sliced celery
3/4 c. slivered toasted almonds (any nuts)
1 (20 oz.) can pineapple chunks, drained
1/2 lb. sharp Cheddar cheese, cubed
3 red apples, sliced thinly
1/2 c. sour cream
1/2 c. mayonnaise

Preparation

Combine celery, nuts, pineapple and cheese cubes and apples.