Punch - cooking recipe

Ingredients

1 large box strawberry gelatin (any brand)
1 large box raspberry gelatin
1 envelope unsweetened strawberry Kool-Aid
1 envelope unsweetened raspberry Kool-Aid
1 (13 oz.) can frozen lemon concentrate
1 (48 oz.) can pineapple juice
2 qt. ginger ale

Preparation

Mix gelatins and Kool-Aid according to directions on packages. Combine these but do not allow them to congeal.
Add prepared lemonade and pineapple juice.
Freeze this.
When ready to serve remove from freezer and chop up.
Place in a punch bowl with ginger ale.