Coconut Cream Pie - cooking recipe

Ingredients

1/2 c. sugar
5 Tbsp. flour
1/8 tsp. salt
1/4 c. cold milk
1 1/2 c. scalded milk
3 egg yolks
1 tsp. vanilla
1 c. shredded coconut
1 Tbsp. butter

Preparation

Blend sugar, flour and salt with cold milk.
Add scalded milk, stirring constantly.
Cook slowly until thick.
Add beaten egg yolks and cook 2 minutes longer.
Remove from heat; add vanilla, coconut and butter.
Cool and pour into baked pie shell.
Top with meringue and bake at 325\u00b0 for 13 minutes.