Pennsylvania Dutch Corn Pudding - cooking recipe

Ingredients
    1 can cream-style corn
    1/2 c. corn meal
    1/2 c. flour
    1 tsp. baking powder
    1 tsp. salt
    1 Tbsp. sugar
    2 1/2 c. milk
    4 eggs, lightly beaten
    1 Tbsp. butter or margarine
Preparation
    Mix corn, corn meal, flour, baking powder, salt and sugar. Add eggs to milk.
    Mix liquid with corn mixture and pour into a greased casserole.
    Dot with butter or margarine.
    Bake at 400\u00b0 for 45 to 50 minutes, uncovered.
    Serves 6 to 8.

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