Pennsylvania Dutch Corn Pudding - cooking recipe
Ingredients
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1 can cream-style corn
1/2 c. corn meal
1/2 c. flour
1 tsp. baking powder
1 tsp. salt
1 Tbsp. sugar
2 1/2 c. milk
4 eggs, lightly beaten
1 Tbsp. butter or margarine
Preparation
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Mix corn, corn meal, flour, baking powder, salt and sugar. Add eggs to milk.
Mix liquid with corn mixture and pour into a greased casserole.
Dot with butter or margarine.
Bake at 400\u00b0 for 45 to 50 minutes, uncovered.
Serves 6 to 8.
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