Banana Bread - cooking recipe

Ingredients

4 c. sifted flour
2 tsp. baking soda
2 tsp. salt
2/3 c. shortening
1 c. nuts
2 c. sugar
4 eggs
2 c. mashed bananas
2 Tbsp. vinegar plus milk to make 1 c. liquid

Preparation

Sift flour, soda and salt.
Cream shortening.
Blend in sugar. Add eggs, one at a time.
Beat until fluffy.
Add flour and milk, alternating and beating well.
Add bananas and nuts.
Pour into greased loaf pans.
Bake at 350\u00b0 for 60 to 70 minutes.
Makes 3 loaves.