Apple Stuffing For Roast Goose - cooking recipe

Ingredients

4 large cooking apples, peeled and cored
1 tsp. salt
dash of pepper
1 1/2 c. dry bread crumbs
2 Tbsp. melted butter or margarine

Preparation

Cook the apples with just enough water to keep from burning until tender; drain.
Blend all the ingredients together and mix thoroughly.
Can be used for chicken or turkey.