Noodle Kugel(A Good Side Dish With Fish Or Chicken.) - cooking recipe

Ingredients

8 oz. pkg. noodles
4 eggs
1/4 lb. margarine
3 oz. cream cheese
1/2 c. sugar
1/2 pt. sour cream
1 tsp. vanilla
1/2 c. white raisins
1/2 tsp. cinnamon
2 generous handfuls corn flakes
1/2 stick margarine, melted
3 Tbsp. sugar
2 to 3 lb. Polish or Italian sausage, parboiled and sliced
1 medium onion, chopped
1 c. sliced carrots
1 (28 oz.) can whole tomatoes
1 c. chopped celery
3 potatoes, peeled and cubed
1/2 c. green egg noodles, cooked
1/2 c. white egg noodles, cooked
7 to 8 c. rich beef stock
1 clove garlic (optional)
1 tsp. brown sugar
salt and freshly ground pepper to taste
3 c. cabbage, shredded
garnish with 1 Tbsp. freshly grated Parmesan cheese per serving

Preparation

In a large soup pot, brown sausage.
Drain off all fat.
Add remaining soup ingredients, except cabbage, being careful with salt and pepper because sausage varies in seasonings.