Sausage-Pasta Soup - cooking recipe

Ingredients

1 lb. sweet Italian sausage
1/2 c. chopped onion
1 (28 oz.) can stewed tomatoes (undrained), cut up
1 (13 3/4 oz.) can beef broth
1 c. water
2 oz. sliced salami, cut in strips
3 oz. uncooked rotini (1 1/4 c.)

Preparation

Remove sausage from casing.
In large saucepan over medium-high heat, brown sausage and onion.
Drain excess fat. Stir in tomatoes, broth, water and salami.
Bring to a boil. Reduce heat, cover and simmer for 15 minutes.
Add rotini; simmer 15 minutes, or until pasta is tender.
Serve hot.
Makes 4 servings.