Orange Chiffon Layer Cake - cooking recipe

Ingredients

2 egg whites
1/3 c. sugar
2 c. sifted cake flour
1 c. sugar
3 tsp. baking powder
1 tsp. salt
1/2 c. orange juice
1/2 c. skim milk
1/2 c. Puritan oil
2 egg yolks

Preparation

Preheat oven to 350\u00b0.
In a small bowl, beat egg whites with 1/3 cup sugar until thick and glossy, but not stiff.
Set aside. Combine flour, 1 cup sugar, baking powder and salt in a large mixing bowl.
Add orange juice, milk, Puritan oil and egg yolks. Mix at medium speed for 3 minutes.
Scrape bottom and sides of bowl often.
Fold egg whites into batter until well blended.
Pour into two greased and floured 8 x 1 1/2-inch layer pans.
Bake at 350\u00b0 for 25 to 30 minutes until center springs back when touched lightly.
Cool 10 to 20 minutes, then remove from pans.