Peach Cobbler - cooking recipe

Ingredients

1 c. sugar
1 c. flour
1 c. milk
2 tsp. baking powder
1 stick margarine
1 large can peaches

Preparation

Melt margarine in a
casserole dish.
Mix sugar, flour, baking powder
and
milk.
Pour mixture into casserole.
Spoon peaches and
juice into mixture (evenly).
Sweeten the peaches to taste. Be
sure you have enough juice in peaches.
If not, add a
little water.
Sprinkle sugar and spices on top.
Bake at 350\u00b0 for 30 minutes.