Peaches 'N Cream Dessert - cooking recipe

Ingredients

1/2 stick (1/4 c.) butter, melted
2 c. graham cracker crumbs
4 c. peeled, sliced peaches
sugar
pinch of salt
2 heaping Tbsp. cornstarch
1 c. water
1/2 (3 oz.) pkg. peach gelatin
1 (8 oz.) pkg. cream cheese
1/2 c. milk
1 (9 oz.) carton whipped topping

Preparation

Make a crust out of the butter and graham cracker crumbs, reserving 1/2 cup for top.
Press mixture into the bottom of a 9 x 9 x 3-inch pan.
Stir a scant 1/2 cup sugar into peaches; set aside.