Fruit Dip - cooking recipe

Ingredients

1 jar marshmallow cream
3 Tbsp. frozen orange juice
1 (8 oz.) pkg. cream cheese
2 or 3 c. sliced fruit (about)

Preparation

Lay pecan halves on foil lined pan; cover with 3 tablespoons of butter.
Sprinkle salt to taste.
Put in oven at 300\u00b0 and bake for 15 minutes.
Turn off heat; leave in oven 1 1/2 to 2 hours.