Crab-Shrimp Salad - cooking recipe

Ingredients

1 large loaf sandwich bread, buttered
1 large onion
4 hard-boiled eggs
2 cans shrimp
1 can crabmeat
1 c. chopped celery
3 c. mayonnaise

Preparation

Cut crusts off bread.
Dice each slice.
Add onion,
chopped fine, and hard-boiled eggs, chopped.
Put in refrigerator overnight.
Add shrimp, crab, celery and mayonnaise and mix well. Cover and let stand 3 to 4 hours in refrigerator.