Vegetable Salad - cooking recipe

Ingredients

1 can French-cut green beans
1 can white corn
1 can baby peas
1 c. chopped green peppers
1/2 c. chopped onions
1 small can pimento
1 c. vinegar
1 c. sugar
1/4 c. oil

Preparation

Mix all vegetables together.
Bring to a boil vinegar, sugar and oil until dissolved well.
Let cool and pour over vegetables. Mix and store in refrigerator.
Lasts for several days.