Crunchy Chicken Casserole - cooking recipe

Ingredients

3 c. cooked chicken
1/2 c. slivered almonds
1 (8 1/2 oz.) can sliced water chestnuts
1/4 c. chopped pimento
1/4 tsp. celery salt
1 Tbsp. parsley, chopped
1/8 tsp. pepper
1 (10 1/2 oz.) can cream of mushroom soup, undiluted
1/2 c. French fried onion rings
1/2 c. sharp Cheddar cheese, shredded

Preparation

Combine all ingredients, except onion rings and cheese.
Pour into a greased 1 1/2-quart casserole. Sprinkle onion rings and cheese over the top.
You can also add 1/2 cup onions (chopped) and 1 cup tuna (rinsed and drained).
Bake at 350\u00b0 for 30 minutes. Yields 6 servings. Top with slivered almonds the last 10 minutes.