Mexican Green Salad - cooking recipe

Ingredients

lettuce, chopped
2 tomatoes, chopped
bell pepper, chopped
green onions, chopped
cucumbers, chopped
radishes, chopped
1 medium size bag of Fritos
1 can of Ranch Style beans, washed and drained
1 (8 oz.) pkg. Cheddar cheese, grated
1 bottle Catalina or taco salad dressing
1 lb. ground meat

Preparation

Brown
meat
and
drain well.
Set aside to cool.
Chop and toss greens.
Add beans, cheese, Fritos, meat and dressing just before serving.