Veggie Flake Pasta - cooking recipe

Ingredients

12 oz. angel hair pasta (uncooked)
1/4 c. margarine, softened
1 1/2 c. plain nonfat or low-fat yogurt
1/2 c. grated Parmesan cheese
1/2 c. grated carrot
2 Tbsp. fresh parsley, chopped or 1 Tbsp. dry
additional vegetable flakes or herbs (as desired)
1/4 tsp. salt or to taste
dash of pepper

Preparation

Cook pasta according to package directions (angel hair takes about 4 minutes).
Drain and rinse.
Return to same pot.
Add margarine, tossing until melted.
Add yogurt, Parmesan cheese, carrot, parsley, salt and pepper.
Toss until all pasta is coated. Serve hot.
Makes 6 servings.