Taco Puffs - cooking recipe

Ingredients

1/4 lb. mild pork sausage
1 c. shredded Cheddar cheese
3 Tbsp. mild taco sauce
3/4 c. biscuit mix

Preparation

Preheat oven to 375\u00b0.
In skillet, brown and crumble sausage. Remove skillet from heat and allow to cool for a few minutes. Remove excess fat.
In mixing bowl, combine sausage and remaining ingredients.
Form into small balls, about 1-inch in diameter. Place in ungreased 9 x 13-inch pan.
Bake for 15 to 20 minutes until puffs are lightly brown.
Makes 24 puffs.