Corn Pudding - cooking recipe

Ingredients

1 can creamed corn
1 can whole kernel corn
1 (8 oz.) pkg. sour cream
1 box Jiffy cornbread mix
1 stick margarine

Preparation

Melt margarine in casserole dish.
Mix all other ingredients and pour in dish with melted margarine.
Bake at 400\u00b0 until golden brown.