Dixie Beef Stew - cooking recipe

Ingredients

1 c. grapefruit juice
1 tsp. salt
1 clove garlic, minced
1 1/2 lb. beef round, cut in 1-inch cubes
1 bay leaf, crumbled
1/2 c. sliced, pitted ripe olives
1 c. chopped fresh tomato
2 Tbsp. brown sugar
1 Tbsp. red wine vinegar
1 tsp. dried leaf rosemary
2 Tbsp. salad oil
1 large green pepper, chopped
1 large onion, sliced

Preparation

Combine grapefruit juice, salt and garlic in large bowl.
Add beef cubes and refrigerate overnight.
Drain beef, reserving marinade.