Baked Potato Casserole - cooking recipe

Ingredients

1 (2 lb.) pkg. hash brown potatoes, thawed
1/2 c. chopped onions
10 oz. Velveeta cheese, grated
1/2 tsp. pepper
1/2 stick melted oleo
1 pt. sour cream
1 tsp. salt
1 can cream of chicken soup
2 c. crushed corn flakes
1/4 c. melted oleo

Preparation

Mix all ingredients together in greased casserole dish, except corn flakes and melted 1/4 cup oleo.
Top with 2 cups crushed corn flakes and 1/4 cup melted oleo.
Bake at 350\u00b0 for 45 minutes.