Taco Salad - cooking recipe

Ingredients

1 head lettuce, chopped
12 oz. American cheese, grated
1 or 2 tomatoes, chopped
1 can Mexican styled chili beans, rinsed and drained
1 large bottle Catalina dressing
1 bag Fritos corn chips, slightly crushed

Preparation

Mix lettuce, tomatoes, cheese and beans together.
When ready to serve, add dressing and Fritos; toss.