Mango Cake - cooking recipe

Ingredients

1 1/2 c. all-purpose flour
1 tsp. baking soda
1 c. white sugar
2 eggs
2/3 c. butter
1 tsp. vanilla extract
1 c. ripe mango puree

Preparation

Preheat oven to 375\u00b0.
Grease a 9 x 5 inch baking pan. Cream butter and sugar until light and fluffy.