Evangeline'S Chocolate Chess Pie - cooking recipe

Ingredients

1/2 c. butter or margarine, melted
1 1/2 c. sugar
3 Tbsp. cocoa
1 1/2 Tbsp. flour
2 eggs
3/4 c. milk
1 tsp. vanilla

Preparation

Mix well all ingredients.
Pour into unbaked 9 inch pie shell.
Bake at 375\u00b0 for 30 to 40 minutes.