Bean Soup - cooking recipe

Ingredients

1 Mashes ham bone with meat or 1 country ham bone
1 lb. Great Northern navy beans
1 small onion, chopped very fine
1 small carrot, chopped very fine

Preparation

Soak beans overnight or 1 to 2 hours before cooking.
Put ham and beans in large cooking pot.
Cover with water.
Keep covered with water.
When beans begin to get soft, add onion and carrot. Let simmer until done.
Soup can be heated again if you have any left over.