Banana Pudding - cooking recipe

Ingredients

1 large box vanilla wafers
3 or 4 large bananas
3 to 4 c. milk
1 c. sugar
3 heaping Tbsp. flour
2 Tbsp. vanilla flavoring
3 eggs
1 Tbsp. cinnamon-sugar (if desired)
1/4 c. butter

Preparation

Mix egg yolks, reserving egg whites, flour and sugar-cinnamon. Beat thoroughly, then add vanilla, milk and butter.
Mix thoroughly again.
Cook slowly over low heat, stirring constantly until desired thickness.
Rotate layering wafers and bananas in ovenproof, deep dish or pan.
Pour first mixture over wafers and bananas.