Bake Salmon Patties - cooking recipe

Ingredients

2 cans (14 3/4 oz.) pink salmon
1 c. crumbled saltine crackers
2 eggs
1/2 c. self-rising cornmeal

Preparation

Drain salmon, pouring broth into a small bowl.
Add cracker crumbs to the liquid and set aside.
remove bones and skin from salmon as desired and crumble fish into a medium bowl.
Add eggs and cornmeal; mix well.
Add softened crackers to mixture.
Shape into patties and place onto a foil-lined (spray with nonstick cooking spray) baking sheet and bake at 400\u00b0 for about 25 minutes or until brown as you like.
Yield:
about 20 patties.