Pound Cake - cooking recipe

Ingredients

1 lb. margarine
1 lb. powdered sugar
6 eggs
3 c. cake flour
1 tsp. flavoring (optional)

Preparation

Grease and flour a 10-inch Bundt pan. Preheat oven to 350\u00b0. In a mixing bowl, cream margarine until fluffy. Add sugar and beat well. Add eggs one at a time, beating after each addition. Bake in preheated oven for 1 hour and 15 minutes.