Gail'S Vanilla Ice Cream - cooking recipe

Ingredients

6 eggs
1 c. sugar
1 can Eagle Brand condensed milk
1 (12 oz.) container Cool Whip
1 can evaporated milk
1 tsp. vanilla
homogenized milk

Preparation

Beat eggs well and stir in sugar, beating well.
Add condensed milk, evaporated milk and vanilla, then add the Cool Whip.
Pour into churn and add enough milk to finish filling churn.
Freeze.